Home › Search › coffee attempt

“coffee attempt” search results (900)

Boutique coffee learn some attempts to enjoy coffee

Boutique coffee learn some attempts to enjoy coffee

How to hold a coffee cup: the coffee you drink after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the end of the cup. The correct way to hold it is to hold the handle of the cup with your thumb and forefinger and then pick up the cup. How to sugar coffee: when adding sugar to coffee, the sugar can be scooped with a coffee spoon

2014-11-08
An attempt to make three kinds of high-quality coffee

An attempt to make three kinds of high-quality coffee

Viennese Coffee-make a large single cup of coffee, about the amount of 100ml, sprayed with whipped cream and dotted with chocolate powder. OK, delicious is often that simple! Coconut coffee-take a tall glass with handle, add 30ml coconut rum, add ice until the glass is seven minutes full, pour cold milk to six minutes height, then add syrup 15ml. Make an espresso, pour

2014-10-31
The charm of US President Barack Obama's attempt to sneak out for coffee and be stopped by guards is irresistible.

The charm of US President Barack Obama's attempt to sneak out for coffee and be stopped by guards is irresistible.

The White House was heavily guarded, and US President Obama only wanted to go out to buy a cup of coffee. Unexpectedly, before he reached the gate, he was stopped by guards. Obama, who could not break through the gate, had to go home and make his own coffee. The president bought coffee himself? It turns out that Obama made a guest appearance in the first episode of season 7 of the comedian car Coffee (Comedians In Cars Getting Coffee) hosted by Jerry Seinfeld.

2016-01-04
An attempt to unravel the mysterious veil of coffee baking

An attempt to unravel the mysterious veil of coffee baking

It may be hard to imagine that there are 700 to 850 aromatic substances in a small coffee bean locked in the raw bean in the form of a password. But raw coffee beans cannot be detected without roasting these aroma factors, it is just a code. It can be seen that coffee roasting is very important to coffee. What is coffee roasting? many people think that coffee roasting (also known as fried roasting) is very mysterious.

2015-09-15
Coffee cups bring you the basic knowledge of aesthetic coffee cups.

Coffee cups bring you the basic knowledge of aesthetic coffee cups.

If you don't think traditional coffee cups will improve, you're making a big mistake. Through his bold attempt, American artist and university professor David Pierre constantly challenged the convention in design, adopted new technology to produce cups with unique shapes, and successfully applied his attempts in business. He showed people the coffee cups that will be popular in the future.

2015-07-20
Coffee cups bring you a sense of beauty, basic knowledge of fine coffee.

Coffee cups bring you a sense of beauty, basic knowledge of fine coffee.

If you don't think traditional coffee cups will improve, you're making a big mistake. Through his bold attempt, American artist and university professor David Pierre constantly challenged the convention in design, adopted new technology to produce cups with unique shapes, and successfully applied his attempts in business. He showed people the coffee cups that will be popular in the future.

2015-08-19
Application of coffee brewing apparatus for hand brewing coffee

Application of coffee brewing apparatus for hand brewing coffee

Hand-brewed coffee is different from industrial coffee-making, which attempts to restore the direct interaction between people and food. The origin of the powder, the depth of baking, the thickness of grinding, the level of water temperature, the speed of water flow, different coffee has different temperament, a good barista can tailor a cup of coffee with its own characteristics and temperament, even the same kind of coffee in different

2016-05-27
Sculpture combined with landscape Laugus coffee table

Sculpture combined with landscape Laugus coffee table

Isamu Noguchi (1904-1988), a Japanese-American, was one of the most famous sculptors of the 20th century and one of the first to attempt to combine sculpture and landscape design. Isamu Noguchi once said: I like to imagine sculptures that use gardens as spaces. He devoted his life to sculpting outdoor land. An early attempt to combine sculpture with landscape design was made by artists.

2014-07-21
Library and Cafe China Coffee Network

Library and Cafe China Coffee Network

With the advent of the information age, the needs and behavior of readers have changed. Libraries in the new era should constantly innovate traditional management and service methods. The establishment of a coffee shop in the library is an one-stop service innovation attempt of the modern library to meet the needs of readers and to build an one-stop service with the functions of learning support, cultural leisure and cooperation and communication. Make the new library a comfortable environment,

2016-04-21
Various methods of coffee blending introduce the blending of fine coffee

Various methods of coffee blending introduce the blending of fine coffee

Taste = Coffee Variety Sour Mocha, Kona, Mexico, Guatemala, Costa Rica SHB, Gilly Mazaro, Colombia, Delvado, Western Hemisphere washing quality New Bean bitter Java, Mantenin, Bogota, Congo, Uganda Colombia (Metning), Venezuela (aged coffee), Blue Mountains, Gillimanjaro, Mocha, dangerous Land

2016-06-28
Coffee knowledge Coffee blending skills introduction when it became popular to mix coffee beans

Coffee knowledge Coffee blending skills introduction when it became popular to mix coffee beans

Taste = Coffee Variety Sour Mocha, Kona, Mexico, Guatemala, Costa Rica SHB, Gilly Mazaro, Colombia, Delvado, Western Hemisphere washing quality New Bean bitter Java, Mantenin, Bogota, Congo, Uganda Colombia (Metning), Venezuela (aged coffee), Blue Mountains, Gillimanjaro, Mocha, dangerous Land

2016-06-27
Professional knowledge of coffee bean blending

Professional knowledge of coffee bean blending

Blending of raw beans requires the use of coffee beans with their own characteristics, and avoid using coffee beans with similar flavor.

2014-06-25
Coffee bean matching example Coffee bean matching can be made with several kinds of beans.

Coffee bean matching example Coffee bean matching can be made with several kinds of beans.

Taste = Coffee Variety Sour Mocha, Kona, Mexico, Guatemala, Costa Rica SHB, Gilly Mazaro, Colombia, Delvado, Western Hemisphere washing quality New Bean bitter Java, Mantenin, Bogota, Congo, Uganda Colombia (Metning), Venezuela (aged coffee), Blue Mountains, Gillimanjaro, Mocha, dangerous Land

2016-06-23
How to control the roasting degree of coffee

How to control the roasting degree of coffee

First, control the baking degree with time and constant attempts in exchange for success. (for example, I-ROAST) is to try baking several times by adjusting the time on the machine, or by controlling the baking degree recommended by the manufacturer. Then adjust the baking degree according to the decreasing time. If you think the baking is too sour and too bright, extend it a little longer next time, on the contrary.

2014-07-12
How to identify whether coffee beans are fresh coffee roasting, red wine treatment is what

How to identify whether coffee beans are fresh coffee roasting, red wine treatment is what

If the above factors related to fermentation become controllable, the processing process can be scientifically controlled according to the characteristics of coffee beans and their own needs. In his book Long Live Taiwan Coffee, Professor Han Huaizhong recorded some attempts and breakthroughs in the post-processing of Taiwan coffee in the past two years. I have asked Teacher Han about the two methods of changing varieties or doing later.

2016-05-24
How to control the roasting degree of coffee

How to control the roasting degree of coffee

First, control the baking degree with time and constant attempts in exchange for success. (for example, I-ROAST) is to try baking several times by adjusting the time on the machine, or by controlling the baking degree recommended by the manufacturer. Then adjust the baking degree according to the decreasing time. If you think the baking is too sour and too bright, extend it a little longer next time, on the contrary.

2015-01-28
How to control the roasting degree of boutique coffee

How to control the roasting degree of boutique coffee

First, control the baking degree with time and constant attempts in exchange for success. (for example, I-ROAST) is to try baking several times by adjusting the time on the machine, or by controlling the baking degree recommended by the manufacturer. Then adjust the baking degree according to the decreasing time. If you think the baking is too sour and too bright, extend it a little longer next time, on the contrary.

2014-12-17
Coffee roasting knowledge how to control the roasting degree of coffee?

Coffee roasting knowledge how to control the roasting degree of coffee?

First, control the baking degree with time and constant attempts in exchange for success. (for example, I-ROAST) is to try baking several times by adjusting the time on the machine, or by controlling the baking degree recommended by the manufacturer. Then adjust the baking degree according to the decreasing time. If you think the baking is too sour and too bright, extend it a little longer next time, on the contrary.

2015-05-12
Introduction to coffee bean roasting how to control the roasting degree of coffee

Introduction to coffee bean roasting how to control the roasting degree of coffee

First, control the baking degree with time and constant attempts in exchange for success. (for example, I-ROAST) is to try baking several times by adjusting the time on the machine, or by controlling the baking degree recommended by the manufacturer. Then adjust the baking degree according to the decreasing time. If you think the baking is too sour and too bright, extend it a little longer next time, on the contrary.

2015-03-25
It is better to mix coffee with several different beans.

It is better to mix coffee with several different beans.

Since it is a blending, it naturally refers to the blending of more than two kinds of raw beans, but a special example is that the same kind of coffee beans with different roasting degrees can be matched together, or even the new crop and aged coffee or old crop of the same kind of coffee beans can be matched together, so the type referred to in the blending is no longer a coffee variety in a narrow sense, but extended to coffee in a broad sense.

2016-06-24
↑